Major Coffee Trends To Observe

Major Coffee Trends To Observe

Coffee in itself is already a massive trend as a drink. Where once tea was the bees knees or colas were all the rage, nowadays all everyone is speaking about is coffee. Without a doubt, coffee has been around for a long time now. The delicious cup of joe has been a staple in countless countries for tens of years if not hundreds of years. Still, current demand for it is really unparalleled. One has got to wonder if it will just stick and maintain coffee at this status. Within this overarching demand for a cup of coffee, there are more compact trends thriving as well. Each year brings about fresh ones and they are all fairly fascinating. If you would like to discover more, please stay with us. We will recount 3 of the most interesting ones of this year right here in basic terms. So continue reading if you wish to know coffee trends 2018.

We care a lot about the origin of our wine, for certain. Nevertheless, more and more as part of ground coffee trends, we also care very hard about the origin of our coffee. This includes what bean it is, where it had been farmed, where it was roasted, the way it was roasted, and so on. You're going to be astonished just how profoundly all of these various aspects affect the taste and flavour of coffee. And do not be astonished to find yourself understanding these factors in the near future, as there is a tremendous trend towards consumers genuinely trying to get insight into the roots of their coffee. Emmi Kinnunen, of the Barista Institute, certainly could tell you a thing or two.

It isn't just coffee-making trends that are evolving this year, but coffee shops too. A novel design aesthetic has taken over in a major way. Plenty of natural wood, lots of light, lots of exposed brick or plain white walls. Modern furniture and minimalist vibes have taken over. This trend has been observed in a good number of dining and drinking categories but nowhere as common as in the field of coffee. So don’t be astounded to see even the most established chains going through remodelling to accommodate this trend. Truly would not be astonished to see Nabi Saleh, Gloria Jean’s Coffees chief executive, following this very carefully.

One of the big things has been iced coffee and cold-brew coffee. Both have been known for a while but only now have they flourished in a huge way. This is absorbing since where previously coffee was more of a cold season beverage and a morning drink, it’s now entering the field as a cool refreshing beverage in its own right. One which can compete with other beverages like carbonated beverages and iced teas. This really changes how, when, and where coffee is consumed. William Jackson, Bridgepoint Capital’s head, saw his coffee investment truly take off, perhaps in part through the chain’s offerings of cold coffee.